Course 1--Cheese
International Cheese Board and anitipasti display
or
Warm Brie wrapped in Puff Pastry with Candied Fruits and Nuts served with Sliced Baguette
Course 2—Amouse Bouche
Duo of Crostini: Pear, Parmesan and Truffle Honey/Filet Herbed Cheese and Fig Onion
Or
Duo of Seafood: Mini Grilled Crab Cake with Tomato Relish & Grilled Shrimp Cocktail
or
Bite of Beef on Frite with Shallot Jam paired with Grilled Shrimp and Avocado Spoon
or
Greek Mezze Platter with Hummus, Roasted Veggies, Olives, Warm Pita
Soup Course 3:
Manhattan Crab Bisque
Italian Wedding Soup
Course 4—Salad Course
French Lyonnaise Salad: Bacon, Parmesan, Arugula, Shallot, Quail Egg
Or
Field Greens, Cucumber, Tomato, Goat Cheese, Chardonnay Poached Pears
Course 45Pasta Course:
Rissoto and variations of it
Or
Ravioli and variations of it
Course 6—Main Course
Chicken Marsala with Asparagus and Scalloped Potato
Or
Crab and Artichoke Stuffed Salmon with sauteed kale and rice pilaf
or
Caribbean Chicken with Mango Salsa and Sauteed Kale and Yellow Rice Pilaf
or
Spiced Red Snapper with Creole Shrimp Sauce
Grilled Filet with Lobster Tail with Brown Butter
or
Steak Au Proive with Mushroom Demi
Surf and Turf of Sirloin and Scallops provenical
lamb Chops with mint chimi churri
Course 7—Dessert
Chocolate Lava Cake, Grand Marnier Cream and Mascaraed Berries
or
Warm Sugared Waffle with Fresh Berries, Chocolate Ganache and Rum Chata Cream
or
Creme Brulee with Biscotti and Candied Ginger
or
Apple Bourbon Tartlet with Chantilly Cream
Or
Dark and White Chocolate Truffles and Variations of it
Other Infomation
Hello my name is chef Tiana. I am a private chef in the DMV. I am a graduate of the Culinary Institute of America. I have owned several restaurants and have been the private chef to many high profile clientele. I have been featured in several magazines and newspapers for my culinary classes and rated service. Keep in mind this is a sample menu. We can make this menu more theme oriented if you like. We can customize a menu to fit your parties needs. This cooking lesson will show you how to prepare a course meal in a short amount of time with shortcuts and how to use items from your pantry. Once the lessons are completed you will sit down to enjoy your creations with full service. The experience will include your china and wine for your to enjoy with your meal. This will be a great culinary experience. If you should have menu selections you would like to see please let e know so we can adjust the menu to ensure your happiness. Once your menu is done, we will serve you your creations as if you were in a restaurant. As you can see from my reviews on the site and google, I go above and beyond to ensure your event a true success. I would love to speak to you about assisting you in your needs
